THE GOLD STANDARD.
THE PB PROMISE
THE GOLD STANDARD BADGE.
It’s not just a sticker- it’s a promise.
When it comes to pies, we don’t muck around.
For over 27 years, we’ve been perfecting our craft—tweaking, tasting, baking- and collecting hundreds (maybe thousands) of state and national awards along the way.
But this isn’t about trophies. It’s about setting the bar for what a bloody good pie should be.
the gold standard
what does it mean?
When you see Pinjarra Bakery’s Gold Standard Badge, you know you’re biting into something that’s been tried, tested, and declared top-tier by the people who really matter most—you.
no shortcuts
Flaky, buttery pastry. Chunky, slow-cooked fillings.
Award-winning consistency
Because pretty good doesn’t cut it.
27+ years of know-how
You don’t just stumble into being one of Australia’s most awarded bakeries.
MILESTONE awards
When you’ve been baking pies as long as we have, the trophies start to stack up.
From humble beginnings to Hall of Fame honours, our journey’s been shaped by passion, persistence, and a pie obsession that refuses to quit. Hundreds of medals across categories and comps, year after year. Too many to list. Just enough to prove a point.
Best Meat Pie in Australia – 2019 & 2021
The Great Aussie Pie Comp. Chunky Steak. Iconic.
Pie Hall of Fame Inductee – 2019
A true nod to our legacy. Because great pies don’t just happen.
National Winner – BBQ Beef with Mac & Cheese Pie – 2020
Yeah, we went there. The judges loved it.
National Winner – Lamb & Rosemary – 2009
Tender, timeless, and award winning for a reason.